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Ingredients Jump to Instructions ↓

  1. 3 pounds beef chuck roast

  2. 2 garlic cloves, sliced thin

  3. salt & pepper to taste

  4. 1/2 teaspoon Cayenne Pepper

  5. 3 tablespoons Vegetable Oil

  6. 1 onion, diced (medium)

  7. 2 carrots, diced

  8. 1 1/4 cups beef stock

  9. 1 1/4 cups Chicken Stock

  10. water as needed

  11. 3 tablespoons Worcestershire sauce

  12. 1 1/2 tablespoons hot sauce (Tabasco)

  13. 1 tablespoon Cajun seasoning

  14. 3 sprigs FRESH THYME

  15. 2 bay leaves

  16. 2 loaves French bread or a dozen good crusty buns

  17. shredded lettuce

  18. mayonnaise

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