• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Roast duck with butternut, garlic & chilli mash recipe - Recipes - BBC Good Food

  • 2servings
  • 90minutes
  • 785calories

Add to MenuAdd to Calendar

Source: www.bbcgoodfood.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, D, E
MineralsManganese, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 duck legs , trimmed of excess fat

  2. 750g butternut squash , peeled and cut into 1-inch chunks

  3. olive oil

  4. butter

  5. 1 red chilli , finely chopped

  6. 1 garlic clove , grated

  7. 100g spinach , wilted with a little butter

Instructions Jump to Ingredients ↑

  1. Rub the duck legs all over with sea salt, put on a rack over a roasting tin then roast in a 190C/fan 170C/gas 5 oven for 1 1/2 hours until crisp and golden.

  2. Toss the squash in a little olive oil, season, then roast alongside the duck for the last half hour until tender.

  3. Melt a large knob of butter in a pan and sizzle the chilli and garlic gently for a couple of minutes. Tip in the squash and roughly mash. Serve with the duck and spinach.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback