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Chicken and Snow Peas

  • 6servings
  • 15minutes
  • 315calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B6, B9, H
MineralsZinc, Copper, Chromium, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup chicken broth

  2. 3 tablespoons soy sauce

  3. 1 tablespoon cornstarch

  4. 1 tablespoon ground ginger

  5. 2 tablespoons vegetable oil

  6. 4 large skinless, boneless chicken breast halves, cubed

  7. 2 cloves garlic, minced

  8. 1 1/2 cups sliced fresh mushrooms

  9. 2 (8 ounce) cans sliced water chestnuts, drained

  10. 3 cups snow peas

  11. 1 tablespoon sesame seeds

Instructions Jump to Ingredients ↑

  1. Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.

  2. Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.

  3. Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.

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