Ingredients Jump to Instructions ↓

  1. 3 3/4 cups bite size frosted shredded wheat cereal

  2. 2 cups milk chocolate chips, divided

  3. 1 cup butter, room temperature

  4. 1 cup sugar

  5. 1 cup brown sugar

  6. 2 large eggs

  7. 2 tsp. vanilla extract

  8. 2 cups all purpose flour

  9. 1 tsp. baking powder

  10. 1 tsp. baking soda

  11. 1/2 tsp. salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees. Lightly grease several large sheet pans. Combine shredded wheat cereal and 1/2 cup chocolate chips in a food processor. Blend until finely ground. Cream together butter and both sugars in a large bowl. Beat in eggs and vanilla. Add flour, baking powder, baking soda and salt and blend until combined. Add the shredded wheat mixture and stir in with a wooden spoon. Stir in the remaining 1 1/2 cups chocolate chips. Drop the dough by tablespoonfuls onto the prepared pans, spacing about 1 inch apart. Bake cookies about 10 to 12 minutes until edges are lightly browned and centers are cracked. Transfer the cookies to a rack and cool completely. Store cookies at room temperature in an airtight container.


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