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Cranberry Eggnog Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 1/2 c. flour

    2. 1 c. sugar

    3. 3 tsp. baking powder

    4. 1 tsp. salt

    5. 1/2 tsp. ground nutmeg

    6. 3 eggs

    7. 1 c. evaporated milk

    8. 1/3 c. oil

    9. 2 tbsp. dark rum or 1/2 tsp. rum extract

    10. 1/2 tsp. vanilla

    11. 1 c. coarsely chopped cranberries

    Instructions Jump to Ingredients ↑

    1. In large bowl stir together flour, sugar, baking powder, salt and nutmeg. Beat eggs lightly; blend in evaporated milk, oil, rum and vanilla. Stir into dry ingredients, mixing just enough to moisten.

    2. Fold in cranberries. Turn into greased 9x5x3 loaf pan. Bake at 350 degrees for 75 minutes. Cool in pan 10 minutes. Remove to wire rack to cool.

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