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Buffalo Black Beans N Beer Chili Recipe

  • 10servings
  • 75minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3
MineralsCopper, Natrium, Chromium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive or vegetable oil

  2. 2 large onions , chopped

  3. 1 large green pepper , chopped

  4. 1 to 2 teaspoons cayenne pepper

  5. 1 tablespoon ground cumin

  6. 1 pound ground buffalo (available at Kroger)

  7. 1 (12-ounce) bottle dark beer

  8. 2 to 3 tablespoons chili powder

  9. 3 (10-ounce) cans rotel brand tomatoes (with green chiles)

  10. 3 (15-ounce) cans black beans , rinsed

  11. 1 (15-ounce) can large white hominy , drained

  12. salt to taste

Instructions Jump to Ingredients ↑

  1. In a large pot, heat oil and saute the onions and green pepper for 5 to 10 minutes, adding the cayenne and cumin, until onions are translucent.

  2. Add the buffalo and cook until browned.

  3. Add the beer and chili powder, stir well.

  4. Add the tomatoes, beans and hominy.

  5. Add salt to taste.

  6. Simmer for an hour or more.

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