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Badshahi Chicken Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsA, B2, C, P
    MineralsSelenium, Copper, Natrium, Manganese, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Chicken - 1 kg

    2. Garlic - 10 flakes

    3. Ginger - 5 cm

    4. Green chilies - 6 or to taste

    5. Salt - 2 tsp or to taste

    6. Curds - 1 cup

    7. Cold milk - 1/2 cup

    8. Malai or fresh cream - 1/2 cup

    9. Onion - 1/2 kg, chopped finely

    10. Cashew nuts - 2 tbsp

    11. Ghee - 5 tbsp

    12. Cardamoms - 4

    13. Cloves - 4

    14. Cinnamon - 2 pieces

    Instructions Jump to Ingredients ↑

    1. Clean, skin and joint the chicken.

    2. Grind garlic with ginger and green chilies to a smooth paste. Mix in the Salt and rub over the chicken pieces. Keep covered for ½ hour.

    3. Beat curds till smooth. Mix with milk and malai. Pour over the chicken and keep covered in the frig for 4-6 hours.

    4. Heat ghee in a thick bottomed pan. Add cardamom, cloves and cinnamon. Add onion and fry till golden brown.

    5. Add chicken pieces with the marinade. Cover and simmer till the chicken is cooked Add the cashew paste and cook without cover till the gravy is thick and coats the chicken.

    6. Serve with pulao or parathas.

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