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Indian chicken curry Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb. boneless skinless chicken breast

    2. 2 lb. onions

    3. 1 lb. tomatoes

    4. 1 sq. inch ginger

    5. 4 cloves garlic

    6. 2 tsp. tumeric

    7. 2 tsp. coriander

    8. 2 tsp. cumin

    9. 1 tsp. crushed red pepper (more or less to taste)

    10. Salt to taste

    11. 4 tsp. cooking oil

    Instructions Jump to Ingredients ↑

    1. Saute finely diced onions, ginger and garlic on high heat, stirring constantly until light brown. Reduce heat to low, add finely diced tomatoes. Stir well, cook for 5-10 minutes. Add and stir in all spices in order above one at a time. Add 1 inch cubes of chicken. Cook 30-45 minutes on low/medium heat, stirring periodically.

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