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Curry Rogan Josh, Fluffy Rice, Carrot Salad, Poppadoms, Flatbread, Beer

  • 4servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B6, H, C, E
MineralsCopper, Natrium, Fluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 onions

  2. 1 medium butternut squash

  3. 1 small cauliflower

  4. Optional: 1 fresh red chilli

  5. 4 cloves of garlic

  6. a 283g jar of patak's rogan josh paste

  7. 1 x 400g tin of chick peas

  8. 100g prewashed baby spinach

  9. 1 x 500g tub of natural yoghurt

  10. 1 mug of basmati rice

  11. A few whole cloves

  12. A handful of flaked almonds

  13. 5 or 6 carrots

  14. 1 fresh red chilli

  15. A bunch of fresh coriander

  16. A 2cm piece of fresh ginger

  17. 1 pack of chapattis

  18. Turmeric, for dusting

  19. 1 lemon

  20. 2 teaspoons mustard seeds

  21. 1 level teaspoon turmeric

  22. of a fresh red chilli

  23. 1 small dried chilli

  24. Olive oil

  25. Extra virgin olive oil

  26. Sea salt & black pepper

  27. 1 packet of poppadoms

  28. Cold beer

Instructions Jump to Ingredients ↑

  1. To start Get all your ingredients and equipment ready. Fill and boil the kettle. Put a large saucepan on a high heat. Turn the oven on to 180ºC/350ºF/gas 4. Put the coarse grater attachment into the food processor.

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