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Ingredients Jump to Instructions ↓

  1. 150 Ravioli - (8 to 10 servings)

  2. 2 cups cooked chicken

  3. 1 tablespoon parsley flakes

  4. 1 1/2 cups cooked spinach & juice

  5. 1/4 tablespoon salt

  6. 1/4 cup grated Parmesan cheese

  7. 1/8 teaspoon black pepper

  8. 1/4 cup grated bread crumbs

  9. 1 whole large egg

  10. Mix all ingredients together in the food processor and pure to render smooth mixture. (If mixture is rather dry, add a few tablespoons of milk and mix well until smooth and easy to spread.)

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