Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 3 cups cubed day old bread, crusts removed

  3. 4 eggs

  4. 1 tablespoon vanilla extract

  5. 1/4 cup sugar

  6. 1 cup heavy cream

  7. 1/2 cup chopped lightly salted cashews and peanuts

  8. 1 milk chocolate bar chopped, reserve

  9. 1 tablespoon for garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Melt the butter in non-stick saute pan. Add the cubed bread, allowing bread to toast and soak in butter. When the bread is golden brown, remove from the pan and set aside. In a deep bowl, add eggs, vanilla, sugar, and cream and mix well. Add the toasted bread, nuts, and chocolate and combine well. Let the bread stand in the mixture for 1 hour or until bread has soaked all the mixture.

  3. Grease the bottom and sides of a 10-inch baking dish . Pour the mixture into the prepared dish and bake for 35 minutes. Serve warm with extra chopped chocolate pieces as garnish *


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