Hawaiian Grilled Pork Chops Recipe

6 (1" thick) trimmed pork chops

1/2 cup soy sauce

1/3 cup vegetable oil

1/4 cup minced onion

1 clove garlic, minced

1 tbs brown sugar

1/4 cup juice. Set pineapple aside. Place chops in a large shallow dish. Combine reserved pineapple juice, soy sauce, oil, onion, garlic, and brown sugar, mixing well. Pour over chops; cover and marinate in refrigerator 2 hours or more. Remove chops, reserving marinade. Grill over medium coals

40 to 45 minutes, turning frequently and basting with marinade. Place a pineapple ring on each chop during last few minutes of cooking time. Serves