Ingredients Jump to Instructions ↓

  1. 1 can (20 oz) pineapple slices, undrained

  2. 6 (1" thick) trimmed pork chops

  3. 1/2 cup soy sauce

  4. 1/3 cup vegetable oil

  5. 1/4 cup minced onion

  6. 1 clove garlic, minced

  7. 1 tbs brown sugar

  8. 1/4 cup juice. Set pineapple aside. Place chops in a large shallow dish. Combine reserved pineapple juice, soy sauce, oil, onion, garlic, and brown sugar, mixing well. Pour over chops; cover and marinate in refrigerator 2 hours or more. Remove chops, reserving marinade. Grill over medium coals

  9. 40 to 45 minutes, turning frequently and basting with marinade. Place a pineapple ring on each chop during last few minutes of cooking time. Serves


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