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Matar Pulao (Rice with Peas)

  • 6servings
  • 25minutes
  • 313calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B6, H
MineralsNatrium, Fluorine, Chromium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 4 whole cloves

  3. 3 black cardamom seeds

  4. 6 whole black peppercorns

  5. 2 (3 inch) cinnamon sticks

  6. 2 teaspoons garlic powder

  7. 2 tablespoons water

  8. 1 cup frozen green peas, thawed

  9. 2 cups uncooked basmati rice, rinsed and drained

  10. 4 cups water

  11. salt to taste

Instructions Jump to Ingredients ↑

  1. Heat the oil in a deep heavy skillet over low heat. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to bring out the aroma of the spices. Stir the garlic powder and 2 tablespoons of water together to make a paste; mix into the pan with the spices.

  2. Add the green peas to the pan, cover and cook for about 5 minutes.

  3. Add the remaining 4 cups of water and rice to the pan. Season with a little salt. Bring to a boil, then cover, and cook for about 15 minutes, until the rice is tender and the water has been absorbed. Taste, and adjust the salt before serving.

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