Capsicum Masala

Heat 1ts of oil in a pan and add all spices cinnamon + cardamom + cloves + bay leaves and saute until they change color under medium flame.

Now add cumin seeds + mustard seeds + urad dal + chana dal + red chili and saute until they splutter.

Toss in onions + green chili + ginger + garlic + cumin and coriander powder+ salt +cilantro and coconut slices and saute until the onion turn transparent.

Take all this mixture in a Mixer and grind them into fine paste along with tamarind.

Now take a pan and heat 2ts of oil and add remaining 1/4 cup onions and saute until they turn transparent.

Toss in chopped capsicum and green peas and cook under medium flame by closing lid.

when the capsicum is cooked add the grinded mixture to the capsicum and mix well add water if required.

cook this mixture under medium flame until oil starts leaving the mixture.

Finally add a pinch of garam masala if you wish to be too spicy, other wise garnish with cilantro and the curry is ready to serve.