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Creamy Tomato-Basil Bisque

  • 8servings
  • 30minutes
  • 95calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B3, C, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 small onion , chopped (1/2 cup)

  3. 2 garlic cloves , minced (1 tablespoon)

  4. 2 (28 ounce) cans muir glen organic fire roasted diced tomatoes

  5. 2 teaspoons sugar

  6. 1 teaspoon balsamic vinegar or 1 teaspoon sherry wine vinegar

  7. 1 teaspoon dried basil

  8. 1 bay leaf

  9. 2 1/2 cups low sodium vegetable broth

  10. 1/2 cup half-and-half or 1/2 cup soy coffee creamer

  11. 1/4 cup fresh basil , chopped (for garnish)

Instructions Jump to Ingredients ↑

  1. Heat oil in saucepan over medium heat. Add onion and garlic; cook 5 minutes. Add tomatoes, sugar, vinegar, basil, bay leaf, and broth. Cover, and simmer 10 minutes. Remove bay leaf.

  2. Puree soup in blender or food processor until smooth. Strain through fine mesh strainer into sauce pan; return to simmer. Remove from heat, and stir in half-and-half. Season with salt and pepper, if desired. Garnish with basil.

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