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Ingredients Jump to Instructions ↓

  1. Serves 4- 6 3 large floury potatoes, peeled

  2. 1 1/2 lb/750 g spinach, stems removed

  3. 1 cup/150 g all purpose/plain flour

  4. 1 large egg yolk

  5. salt and freshly ground black pepper to taste

  6. 1 1/2 cups/200 g freshly grated Taleggio or Fontina cheese

  7. 1/2 cup/125 ml milk

  8. 6 tbsp butter

  9. 6 leaves fresh sage

  10. 1 tbsp extra-virgin

  11. olive oil

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