Asian Soy Chicken Salad Recipe

1/8 cup soy sauce

1/8 cup rice vinegar

1/2 tsp. minced garlic

1/2 tsp. dark Oriental sesame oil

1 package Smart brand soy chicken strips

4 cups green leaf lettuce

1 cup carrots, peeled, then pared lengthwise with a vegtable peeler into long strips

1/2 apple, very thinly sliced (Pink Lady or Fuji apples taste best)

3/4 cup rice or chow mein noodles

Dressing: Whisk first three ingredients together until smooth. Then whisk in garlic ans sesame oil until blended.

Salad: Put "chicken strips" and 3 TBSP. of dressing into a bowl and heat in the microwave, covered, until hot.Put all other ingredients including the rest of the dressing into a bowl and mix together. Put heated "chicken" mixture on top and serve.

Serves: 2