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Ingredients Jump to Instructions ↓

  1. 1/2- cup old -fashioned oats

  2. 1/2 - cup boiling water

  3. 2- tablespoons butter

  4. 1 - package ( 16 ounces) hot roll mix

  5. 3/4- cup warm water ( 110- 115 degrees)

  6. 2- eggs beaten

  7. topping ...

  8. 1 egg

  9. 1- teaspoon garlic salt

  10. 1- tablespoon dried minced onion

  11. 1- tablespoon sesame seeds

  12. **

  13. filling...

  14. 1/2- cup mayonnaise

  15. 4- teaspoons prepared mustard

  16. 1/2- teaspoon prepared horseradish

  17. lettuce leaves

  18. 8- ounces thinly sliced fully cooked deli ham

  19. 8- ounces thinly sliced cooked turkey

  20. 8 - ounces thinly sliced ... cooked roast beef

  21. 1 medium green pepper thinly sliced

  22. 1 red onion thinly sliced

  23. 6-8 ounces swiss cheese thinly sliced

  24. 6-8 ounces cheddar cheese thinly sliced

  25. 2- large tomatoes thinly sliced

  26. and what ever else you want on it i like the banana peppers sliced on it and jalapenos sliced ...i also love pepperjack cheese too so i add these to mine when i make it ...

Instructions Jump to Ingredients ↑

  1. In a large bowl , combine oats , boiling water and butter, let stand for 5 minutes.

  2. meanwhile , dissolve yeast from hot roll mix in warm water add to the oat mixture with eggs and onion add flour mixture frim hot roll mix stir well ( do not knead)...

  3. spread dough into a 10 inch circle on a well greased pizza pan cover with plastic wrap coated with a nonstick cooking spray...

  4. let rise in a warm place until doubled about 45 minutes beat egg and garlic salt, brush gently over dough sprinkle with onion and sesame seeds bake at 350 degrees for 25 - 30 minutes or until golden brown remove from pan , cool on a wire rack, split lengthwise combine mayonnaise, mustard and horseradish, spread over cut sides of bread layer with meat cheeses and veggies cut into wedges and serve with chips or fries yield 12 servings depending on sizes cut...

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