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Blueberry Streusel Muffins

  • 12servings
  • 25minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup sugar

  2. 1/4 cup butter or margarine, softened

  3. 1 egg, beaten

  4. 2 1/3 cups all-purpose flour

  5. 4 teaspoons baking powder

  6. 1/2 teaspoon salt

  7. 1 cup milk

  8. 1 teaspoon vanilla extract

  9. 1 1/2 cups fresh or frozen blueberries

  10. STREUSEL:

  11. 1/2 cup sugar

  12. 1/3 cup all-purpose flour

  13. 1/2 teaspoon ground cinnamon

  14. 1/4 cup butter or margarine

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees F for 25-30 minutes or until browned.

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