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  • 6servings
  • 187calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C
MineralsSulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Cooking spray

  2. 8 cups thinly sliced green cabbage (about 2 pounds), divided

  3. 1 1/2 cups sliced leek (about 3 small)

  4. 1/4 teaspoon black pepper

  5. 1/2 cup fat-free, less-sodium chicken broth

  6. 1 pound smoked turkey sausage, cut into 6 pieces

  7. 1/4 cup Dijon mustard

Instructions Jump to Ingredients ↑

  1. Heat a large nonstick skillet coated with cooking spray over medium heat. Add 4 cups cabbage and leek. Cover and cook 5 minutes. Stir in remaining cabbage and pepper. Cover and cook 5 minutes; stir in broth.

  2. Add sausage to pan, nestling pieces into vegetable mixture. Cover and cook 10 minutes or until sausage is heated. Serve with mustard.

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