• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pan-fried Salmon Fillet

    Add to MenuAdd to Calendar

    Source: hk-kitchen.lkk.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, C, E, P
    MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 300 g 3 pcs, dried

    2. 1/2 pc

    3. Salt and Pepper to taste Sauce Mix

    4. 3 tbsp Corn starch

    5. 2 tsp Chopped Basil

    6. 1/2 tsp Salt

    7. 1/4 tsp Chicken Stock

    8. Chicken Bouillon Powder

    9. 1/2 tsp Hot Water

    10. 125 ml

    Instructions Jump to Ingredients ↑

    1. Mix salmon fillet with marinade.

    2. Pan-fry salmon in 2 tbsp oil until done. Drain.

    3. Saute onion in 1 tbsp oil until fragrant. Stir in chicken stock. Add sauce mix and heat through. Pour over salmon.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback