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Cranberry Onion Chops

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsC, P
MineralsCopper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 boneless pork chops -- (4 ounces each)

  3. 8 ounces reduced-calorie french dressing

  4. 1 package dry onion soup mix

  5. 1 16 ounce can whole cranberry sauce

Instructions Jump to Ingredients ↑

  1. In Large nonstick skillet brown pork chops on one side over one side over medium-high heat.

  2. In a medium bowl, stir together remaining ingredients to mix well.

  3. Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.

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