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Greek Meatloaf

  • 8servings
  • 1minutes

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, H, C, D
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs. 96% Lean ground beef, ground turkey or ground lamb (I'll stick with the beef or turkey)

  2. 2 1/2 T. Greek Seasoning

  3. 2 t. Garlic, minced

  4. 1 C. Seasoned Breadcrumbs

  5. 1 Jar Sun Dried Tomatoes (packed in oil - adding a little oil to the mix to add great flavor)

  6. 1/3 C. Fresh Parsley, chopped

  7. 1/3 C. Fresh Cilantro, chopped

  8. 2 T. Mint, chopped

  9. 1/2 t. Nutmeg

  10. 1 C. Feta Cheese, crumbled

  11. 1 Can Evaporated Milk

  12. 3 Eggs

  13. 1 Bottle Sweet Baby Rays Honey BBQ Sauce Pam Cooking Spray Liquid Mint Sauce or Mint Jelly NOTE: **You can either make this in two loaf pans or muffin tins or mix & match. Make one pan of muffin tins (single serving - great for kids) & one loaf pan so you can make sammies out of

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. In a large bowl, combine everything (except Sweet Baby Rays Honey BBQ Sauce) & mix well but not overmix. Spray loaf pan(s) or muffin tins with cooking spray & pack meat inside. Cover thickly with the Sweet Baby Rays Honey BBQ Sauce. Cook 1 hour; remove from oven & let sit 5 minutes before serving. Can serve with liquid Mint Sauce or Mint Jelly if desired.

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