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Healthy Oatmeal Breakfast

  • 1serving
  • 5minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, B12, H
MineralsFluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup of milk of your choice, can be normal, skimmed, semi, lactose free, dairy free or soya/almond/rice milk

  2. 1 teaspoon sugar or to taste

  3. 4 strands of Nitu Didi Saffron

  4. 1 green cardamom, pounded or a pinch of ground cardamom powder

  5. nuts of your choice

  6. 1-2 tablespoons of oats

Instructions Jump to Ingredients ↑

  1. Heat the milk with the saffron and the cardamom on medium heat and when it starts to get little bubbles on the side , just add the oats. Cook the oats with the milk for about five minutes (this also depends on the quality of the oats, some oats take more time) and when they are nice and soft you can add sugar, honey, sweetener to taste. Remove onto a bowl, garnish with nuts and get a healthy start to your mornings with this easy to make breakfast!

  2. NITU DIDI TIP: This gets thicker as it keeps,so do bear this in mind. It can be made with water instead of milk too!

  3. To read about the goodness of saffron click here To buy my saffron do visit my online store

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