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Chocolate Chip Cupcakes

  • 3servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup firmly packed light brown sugar

  2. 1/8 teaspoon salt

  3. 1 cup (6 ounces) semisweet chocolate morsels

  4. 1/2 cup coarsely chopped walnuts

  5. 1 teaspoon vanilla extract, divided

  6. 1/2 cup butter, softened

  7. 1/3 cup sugar

  8. 1/3 cup firmly packed light brown sugar

  9. 1 large egg

  10. 1 cup all-purpose flour

  11. 1/2 teaspoon baking soda

  12. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Beat first 3 ingredients at medium speed with an electric mixer until blended; stir in chocolate morsels, walnuts, and 1/2 teaspoon vanilla. Set aside.

  2. Beat remaining 1/2 teaspoon vanilla, butter, sugar, and 1/3 cup brown sugar until creamy. Add egg, and beat until blended.

  3. Combine flour, soda, and 1/2 teaspoon salt; stir into butter mixture.

  4. Place paper baking cups into miniature (1 3/4-inch) muffin pans, and coat with cooking spray; spoon 1 1/2 teaspoons batter into each cup.

  5. Bake at 350° for 12 minutes. Spoon morsel mixture over cupcakes, and bake 10 more minutes.

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