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Ingredients Jump to Instructions ↓

  1. 6 ounces Ground beef

  2. 2 Garlic cloves; chopped

  3. 1 medium Onion; chopped

  4. 2 teaspoons Active dry yeast

  5. 3 cups Bread flour

  6. 1 1/4 teaspoon Salt

  7. pounds Ground beef

  8. 1 Garlic clove; chopped

  9. 1 small Onion; chopped

  10. 1 1/2 teaspoon Active dry yeast

  11. 2 cups Bread flour

  12. 1 teaspoon Salt

  13. teaspoon Ground cumin

  14. 1 cup Water

  15. teaspoon Ground cardamon

  16. teaspoon Grated nutmeg

  17. teaspoon Ground cinnamon

  18. teaspoon Ground black pepper

  19. cup Water

  20. cup Frozen green peas

Instructions Jump to Ingredients ↑

  1. LB LOAF 1 LB LOAF 1. In a large skillet, prefably non-stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let cool.

  2. Add the cooled beef mixture and all remaining ingredient except the peas in the order suggested by your bread manual and process on the basic bread cycle according to the manufacturer's directions.

  3. At the beeper (or at the end of the first kneading in the Panasonic or National), add the still-frozen peas.

  4. Eat warm or cool, cut into wedges instead of slices.

  5. Comments: this is really a main dish, rather than a bread.

  6. The Best Bread Machine Cookbook Ever by Madge Rosenberg ISBN 0-06-016927-3 Submitted By DIANE LAZARUS On 11-15-94

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