• 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoon(s) chopped fresh parsley

  2. Grated zest from 1 lemon

  3. 1 clove garlic , minced

  4. 3 tablespoon(s) olive oil

  5. 4 veal loin chops , about 1 inch thick (about 3 pounds in all)

  6. 50 teaspoon(s) salt

  7. 1/4 teaspoon(s) fresh-ground black pepper

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the parsley, lemon zest and garlic.

  2. In a large nonstick frying pan, heat the oil over moderate heat. Sprinkle the chops with the salt and pepper. Cook the chops until just done, about 5 minutes per side. Serve the chops topped with the gremolada.

  3. Notes: Gregarious Gremolada: A sprinkling of gremolada will not only get along with but will improve meat, fish, poultry and vegetables, too. Try it on lamb or pork chops, steaks, sautéed chicken, fish fillets, scallops or shrimp, potatoes, asparagus-the list is endless.

  4. Wine Recommendation: Any crisp, dry white wine can accompany the veal nicely; however, a good-quality Soave will be ideal with the gremolada.


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