Ingredients Jump to Instructions ↓

  1. 3 (1-ounce each) squares unsweetened baking chocolate

  2. 1/2 cup butter

  3. 1 cup granulated sugar

  4. 1/4 cup brown sugar, firmly packed

  5. 2/3 cup all-purpose flour

  6. 1/2 teaspoon baking powder

  7. 2 large eggs

  8. 1 teaspoon vanilla extract

  9. 1 1/2 cups walnuts, chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).

  2. In the top of a double boiler, melt baking chocolate over boiling water. Stir until smooth then remove from the heat.

  3. Combine flour and baking powder. Add eggs and vanilla to the cooled chocolate mixture. Stir into the flour mixture until just combined. Stir in chopped walnuts.

  4. Pour the batter into greased 8 x 8-inch square pan and spread evenly.

  5. Bake for about 35 to 40 minutes, or until the center is set. Cool on a wire rack.


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