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Easy Taco Pot Pie

  • 6servings
  • 45minutes
  • 355calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1 medium onion, chopped (1/2 cup)

  3. 2 cups Old El Paso® taco sauce

  4. 1 cup shredded Cheddar cheese (4 ounces)

  5. 1 cup Original Bisquick® mix

  6. 1/2 cup milk

  7. 1 egg

Instructions Jump to Ingredients ↑

  1. Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese.

  2. Stir remaining ingredients until blended. Pour over beef mixture.

  3. Bake about 30 minutes or until golden brown.

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