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Egg Salad Spread Supreme

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 hard-cooked eggs, chopped

  2. 1/4 cup shredded zucchini

  3. 1/4 cup shredded carrots

  4. 2 tablespoons chopped celery

  5. 1 tablespoon chopped green onion

  6. 1/4 cup fat-free cream cheese, softened

  7. 2 tablespoons plain yogurt (or mayonnaise)

  8. 1/4 teaspoon seasoning salt

  9. 1/4 teaspoon dill weed Pinch of dry mustard Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Combine eggs, zucchini, carrots, celery, and green onion in bowl; set aside.

  2. Mix cream cheese, mayonnaise, and seasonings until thoroughly blended.

  3. Combine cream cheese mixture and egg mixture. Cover and refrigerate until ready to use.

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