Old-Fashioned Garlic Mashed Potatoes

Using a large pot, cover potato cubes and garlic with water.

Bring to a boil over medium heat, reduce to low, then simmer until tender and easily pierced by sharp knife (about 30 min).

Press potatoes and garlic through a ricer.

Stir in the rest of ingredients using a wire whisk.

Serve immediately or store in an ovenproof casserole dish.

This can be prepared up to a week ahead and frozen.

If defrosted warm potatoes at 350°F for 30 minutes.

If frozen warm at 350°F for 75 minutes.

(Optional Instructions- Bring a large pot of water to a boil. Boil potatoes for about 20 minutes until tender as above. Put potatoes through ricer and combine with all other ingredients including garlic which could have been minced garlic in a jar from supermarket).