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  11. 6 smoked pork loin chops, 3/4-inch thick

  12. 2 tablespoons butter

  13. 2 cups cooked mashed sweet potatoes

  14. 1 (8-ounce) can crushed pineapple, drained, liquid reserved

  15. 3 tablespoons maple syrup

  16. 1/4 teaspoon ground cinnamon

  17. 1/8 teaspoon salt

  18. 1/3 cup walnut pieces, coarsely chopped

Instructions Jump to Ingredients ↑

  1. Melt butter in large skillet and brown chops on one side. Place chops, browned side up, in 13 x 9-inch baking pan.

  2. Combine sweet potatoes, pineapple, maple syrup, cinnamon and salt; mix well. Spoon mixture over chops. Sprinkle with nuts. Pour pineapple liquid into pan.

  3. Bake uncovered at 350 °F (175 °C) for 25 to 30 minutes.

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