Ingredients Jump to Instructions ↓

  1. 1 pk Yellow cake mix

  2. 4 lg Eggs

  3. 3/4 c Oil

  4. 3/4 c Apricot nectar

  5. --GLAZE-- 1/2 c Butter

  6. 2/3 c Sugar

  7. 1/3 c Meyer's rum

Instructions Jump to Ingredients ↑

  1. Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 minutes. Pour into lightly greased and floured tube pan and bake for 50 minutes at 325~F. Combine butter, sugar and rum in saucepan and bring to a boil. Stick cake with long pronged fork; slowly pour glaze over top and sides. May be frozen. --


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