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Apricot Rum Cake

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB1, B2, B3, B12, H, D
    MineralsFluorine, Manganese, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pk Yellow cake mix

    2. 4 lg Eggs

    3. 3/4 c Oil

    4. 3/4 c Apricot nectar

    5. --GLAZE-- 1/2 c Butter

    6. 2/3 c Sugar

    7. 1/3 c Meyer's rum

    Instructions Jump to Ingredients ↑

    1. Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 minutes. Pour into lightly greased and floured tube pan and bake for 50 minutes at 325~F. Combine butter, sugar and rum in saucepan and bring to a boil. Stick cake with long pronged fork; slowly pour glaze over top and sides. May be frozen. --

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