Crock Pot Turkey+ Recipe

Thaw frozen turkey in refrigerator till almost thawed (varies in different refrigerators).

The next day put the breast of turkey in a large bowl with salt water, about 1 tb.

of salt.

Refrigerate overnight.

Slice the onions and put in the bottom of the stockpot.

Pat the turkey dry with paper towels.

Sprinkle with garlic powder and paprika, liberally.

Cook 4 1/2 hours on high.

NOTE: I tried a 4 lb.

turkey breast with the same instructions and it turned out great! This is the greatest way to cook an unwieldy turkey breast that I have happened upon.

Mary Riemerman