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Don Wallace's Brisket Marinade

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D
MineralsZinc, Copper, Natrium, Chromium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cans Dr Pepper

  3. 3 dashes Lawry's Seasoning Salt

  4. Restaurant style ground pepper

  5. 2 beef bouillon cubes -- dissolved in water

  6. 4 cloves minced garlic

  7. Worcestershire sauce

  8. 1 tablespoon lemon or lime juice

  9. 1 bottle BBQ sauce (your favorite)

  10. 2 dashes meat tenderizer

Instructions Jump to Ingredients ↑

  1. Mix all ingredients together well. Marinade brisket in large roaster type pan overnight or better yet, for two days.

  2. I smoke my brisket for about 10-14 hours on my New Braunfels Black Diamond and then for about 12 more hours in the oven (covered) at150-175 F. Cuts like butter when ready.

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