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Allen’s Laksa Lemak

  • 5servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, E, P
MineralsSelenium, Zinc, Copper, Natrium, Iodine, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 50g galangal (finely cut)

  2. 200g lemongrass (finely cut)

  3. 100g long red chilli (finely cut)

  4. 5g turmeric powder

  5. 40g garlic

  6. 100g onion (finely cut)

  7. 20g dried chilli (soaked)

  8. 1/2 tsp shrimp paste (malaysian blachan)

  9. 5 tbsp oil

  10. 50g candlenuts

  11. 10g curry leaves

  12. 20g fennel powder

  13. 30g curry powder

  14. 20g coriander powder

  15. 6 tbsp water

  16. (note: mix the above to form a paste)

  17. 2l chicken stock

  18. 400ml coconut cream

  19. salt to taste

  20. 100g rice vermicelli noodles (soaked)

  21. 40 g bean sprouts

  22. 1l water

  23. 100g prawn meat (cooked)

  24. 80g deep fried tofu

  25. 100g chicken breast (boiled then shredded)

  26. 100g fish cake (sliced)

  27. 100g fish balls

  28. 1 hard-boiled egg (halve)

  29. 20g spring onion (cut into rings)

  30. 30g mint leaves (leaves only)

  31. A wedge of lemon or lime (for garnish)

Instructions Jump to Ingredients ↑

  1. Wet Laksa Pasta:

  2. Blend all of the ingredients into a fine paste.

  3. Heat wok with enough oil to fry Laksa paste over medium heat, stir and cook until a layer of red oil surfaces.

  4. Add the dried paste and continue to fry until well blended.

  5. Pour in coconut cream and gently bring to boil, then add the chicken stock.

  6. Once boiling, remove from stove, filter, discard residue and transfer to a clean pot.

  7. Keep warm in low heat.

  8. In another pot, heat 1L water to boiling.

  9. Blanch bean sprouts for 5 seconds, remove and place in a bowl.

  10. Blanch noodles until soft, drain, remove and place on top of bean sprouts.

  11. Add the prawn meat, tofu, chicken breast, fish cake, fish balls and egg to the noodles.

  12. Pour Laksa paste over the top and garnish with spring onion and mint

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