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Amazing Mylk Chocolate Frosting

  • 12servings
  • 5minutes

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Source: www.godairyfree.orgReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup cocoa powder

  2. 1-1/2 cups powdered sugar (I used Wholesome Sweeteners which is certified vegan)

  3. 1/4 cup dairy-free margarine (I used Earth Balance Soy-Free)

  4. 2 tablespoons plain or vanilla non-dairy milk alternative (of choice) or coconut milk

  5. 1/2 teaspoon vanilla extract

  6. 1/2 teaspoon maple syrup

Instructions Jump to Ingredients ↑

  1. Sift the cocoa powder and powdered sugar into a mixing bowl.

  2. Add the remaining ingredients, and mix on low speed, to help prevent powder from flying everywhere, until everything is incorporated. Then whip for a minute on a higher speed to make it a little fluffy.

  3. Frost your cake or cupcakes as desired, or eat it straight from the spoon!

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