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Not Your Mother's Pot Roast Recipe

  • 150minutes

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Source: homecooking.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 pound bacon

  2. 5 pounds chuck roast (have butcher cut into 1-pound portions and net or tie with butcher's twine)

  3. 1/4 cup vegetable oil

  4. 1 cup chopped onion

  5. 1-1/2 cups chopped carrot

  6. 2 stalks celery, chopped

  7. 5 cloves garlic, chopped

  8. 1 quart water

  9. 2 (12-ounce) bottles Guinness Stout

  10. 2 (12-ounce) bottles high quality lager (such as Beck's or Samuel Adams)

  11. 1/8 cup beef bouillon granules or paste

  12. 1/2 cup Dijon mustard

  13. 3/4 cup molasses

  14. 6 sprigs fresh sage

  15. 6 sprigs fresh thyme

  16. 4 sprigs fresh parsley

  17. Blanching Vegetables:

  18. 1-1/2 pounds turnips, cut in large dice

  19. 1-1/2 pounds carrots, cut in large dice

  20. 1-1/2 pounds rutabagas, cut in large dice

  21. 2 pounds potatoes, peeled and cut into large dice

  22. Garnish: Fresh rosemary, thyme and sage sprigs

Instructions Jump to Ingredients ↑

  1. Cook bacon over medium heat in large oven-proof pot until fat has rendered, 3 to 5 minutes. Remove bacon , chop and set aside.

  2. In a separate pan, brown roast on all sides in the vegetable oil.

  3. To the rendered bacon fat in the pan add onion, carrot, celery, and garlic . Cook until wilted and lightly browned. To the cooked vegetables , add water, beers , bouillon, mustard , molasses , sage , thyme , and parsley. Bring to a boil and place meat in pot with vegetables . Cut a piece of parchment paper to fit over the pot and place it on top of mixture. Cover pan tightly with foil.

  4. Roast in oven at 375 degrees F. for 1-1/2 to 2 hours. Allow to cool then skim fat. Remove roast and set aside. Simmer vegetables in cooking liquid until crisp tender.

  5. Garnish and serve with horseradish sauce.

  6. Yield: 5 servings Source: Craig's An American Bistro, West Palm Beach, Florida, USA Reprinted with permission.

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