Potato, Onion & Anchovy Bake recipe

Preheat the oven to 200 degrees centigrade 2. Slice the onions into half moon shapes and fry slowly in oil with the sugar and vinegar in a non-stick pan 3. Meanwhile, slice the potatoes thinly, to the thickness of a 10p piece 4. Heat the milk and cream on the stove. Layer a casserole or pie dish with a layer of potato slices – some of them can overlap. Season generously with pepper and then lay 3 anchovies evenly across the potatoes. Scatter with dill leaves, and place a quarter of the onions on top Cover with the cream mixture. Top with more potato slices and the rest of the anchovies, onions and dill to create four layers in total, pressing the layers down as you go. The top layer should be potato slices. Dot with butter and place in the oven 5. Bake for an hour, and then remove from the oven and leave to rest for 10 minutes. Serve with a green salad