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picnic cupcakes

  • 24servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12
MineralsChromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pack (18 1/2 Oz) Chocolate Or Yellow Cake Mix

  2. 8 ounces Cream Cheese; softened

  3. 1 Egg; lightly beaten

  4. cup Sugar

  5. 1 cup Semisweet Chocolate Chips; (6 ounces)

Instructions Jump to Ingredients ↑

  1. FILLING Mix cake according to pkg. directions. Spoon batter into 24 greased or paper-lined muffin cups, filling two-thirds full. In a mixing bowl, beat cream cheese, egg and sugar until smooth. Fold in the chips. Drop by tablespoonfuls into batter. Bake at 350 F. for 20 minutes or until cupcakes test done.

  2. Mc formatting by bobbi744@...

  3. NOTES : These travel well. Ideal for picnics or car trips.They need no frosting and very moist Submitted by Florence Leinweber of Endicott, Washington.

  4. Recipe by: Taste of Home Magazine, Dec/Jan '94, p.

  5. Posted to MC-Recipe Digest V1 #694 by Bill Spalding on Jul 27, 1997

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