Take the chicken pieces in bowl
Add ginger-garlic-green chili paste, red chili powder, coriander powder, garam masala, turmeric powder, salt, few mint and coriander leaves, tomato paste and potatoes
Mix altogether well and marinate for minimum 1 hour
Hating up 2tbsp of oil in a deep bottom pan
Put the onions when the oil is hot enough
Add salt and mix well
Fry the onions till it become golden brown in color
Now add the marinated chicken
Mix altogether well and cook for 10 minutes on a slow flame
Pour 2 cups of water and mix it and cover the pan
Again leave it to cook on low flame
Now start to make the rice
Heating up ghee in a deep bottom pan
Put bay leaf, cinnamon, cardamom and cloves
Fry for a minute
Add 5 cup of water
Put salt as per taste
Leave it to boil for some time
When the water starts boiling add the rice
Mix it well and leave it to cook
In the other hand the chicken curry is almost cooked
Add biryani powder and mix well
Again cover it and leave it to cook
When the rice is half done remove the pan
Put a tawa on the oven and now put the pan of the rice on the tawa
Add food color and saffron with the rice
Put dry fruits, coriander leaves and mint leaves
Sprinkle garam masala
Now cover the pan and leave it to cook for few more minutes
Now both rice and chicken curry is ready
Serve the shahi chicken pulao hot