Paneer Bhurji

heating up oil in a pan

put the whole masalas (cloves, cardamoms, star anise and cinnamon) when the oil is hot

when the masals will leaving the aroma add the ginger-garlic-green chili paste

saute altogether for 1 minute

now add the chopped onion

mix altogether well and saute the onions till they become translucent

add the chopped tomato now

mix well and now cover the pan and cook for few minutes on medium flame

cook the tomato till it become mashy and start to leave oil

now add all the powder masalas and garlic red chili chutney

mix altogether well and keep on stirring

cook for 1 minute

add few drops of water and mix it

cook for another minute

now add the grated paneer and mix it well

cover the pan with a lid and cook it for 1-2 minutes

now add the chopped red, yellow and green bell pepper and mix well

cook for another 1-2 minutes on medium flame

when the curry is ready sprinkle some cilantro leaves over it

paneer bhujri is ready to be served with parantha or naan