Easy Chicken and Biscuits

Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in a 2-quart shallow baking dish.

Bake at 400 degrees F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.

Bake for 15 minutes or until the biscuits are golden brown.

Tip : Substitute Campbell's® Condensed Cream of Celery Soup for the Cream of Broccoli.

Using Cream of Broccoli Soup: Vitamin A 72%DV, Vitamin C 13%DV, Calcium 11%DV, Iron 17%DV Using 98% FF Cream of Broccoli Soup: Calories 468, Total Fat 17g, Saturated Fat 5g, Cholesterol 70mg, Sodium 1533mg, Total Carbohydrate 48g, Dietary Fiber 6g, Protein 30g, Vitamin A 69%DV, Vitamin C 11%DV, Calcium 11%DV, Iron 15%DV