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Spinach Rice

  • 4servings
  • 40minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, E
MineralsNatrium, Fluorine, Chromium, Manganese, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup spinach

  2. 2 cup cooked rice ( it can be your normal rice or Basmati rice)

  3. 1/2 cup onions cut lengthwise

  4. 1/4 cup peas ( and corn ,I used frozen, if you are using fresh, cook them separately)

  5. 1/4 cup green pepper chopped length wise (you can also use any other color pepper)

  6. 3 Garlic flake, minced

  7. cashews(fried)

  8. Salt to taste

  9. Pepper to taste

  10. 1 tsp coriander powder

  11. 1 tsp cumin powder

  12. 1 tsp cumin seeds

  13. 1/4 cup spring onions

  14. 1 tsp olive oil ( of Extra virgin)

  15. 1 bay leaf

  16. 1 cinnamon (stick)

  17. 2 whole cardamom

Instructions Jump to Ingredients ↑

  1. Pressure cook the rice and allow it to cool.

  2. In a pan, add oil, bay leaf,cinnamon stick, whole cardamom, cumin seeds. Saute.

  3. Now add the onions Garlic and green pepper. Saute them for few min.

  4. Add salt, coriander, cumin powder and mix well.

  5. Now add the peas and corn. Mix well.

  6. Add the cut spinach and cook them for 2 min.

  7. Add pepper to taste.

  8. Switch off the stove.

  9. Mix the rice with this and garnish it with fried cashews. Serve hot!

  10. This rice doesn't need any side dish. But if you like you can eat it with raita or papad.

  11. I am sending this Spinach rice to, Lunch box event by Vandana Rajesh. You can cook this in 20 mts and you need not prepare a side dish and most of all your kids will be eating something delicious yet healthy!

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