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Thai Pork Satay Recipe

  • 4servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, D, E
MineralsSelenium, Copper, Iodine, Fluorine, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon curry powder

  2. 1 teaspoon turmeric

  3. 1 tablespoon brown sugar

  4. 2 tablespoons fish sauce

  5. 2 tablespoons lime juice

  6. 1 tablespoon vegetable oil

  7. 1 pound boneless pork loin

  8. 1/2 cup thick coconut cream

  9. 1 can unsweetened coconut milk

  10. Spicy peanut sauce:

  11. 1 cup smooth peanut butter

  12. 2 tablespoons soy sauce

  13. 1 tablespoon sugar

  14. 2 tablespoons rice wine

  15. 1-1/2 tablespoons Chinese vinegar

  16. 1/4 cup sesame oil

  17. 1 clove garlic minced

  18. 1 tablespoon minced ginger

  19. 1 teaspoon chili paste

  20. 3 tablespoons chicken broth

Instructions Jump to Ingredients ↑

  1. Cut pork into 3" by 1/4" strips.

  2. Combine curry powder, turmeric, sugar, fish sauce, lime juice and oil.

  3. Toss pork strips with marinade then thread 4 pork strips onto skewers, weaving ribbon fashion.

  4. Marinate 30 minutes or longer then preheat grill.

  5. Brush strips with thick coconut cream and place brushed side down over hot coals.

  6. Cool for 2 minutes then turn over brush with additional cream and grill until cooked through.

  7. Serve with spicy peanut sauce.

  8. To prepare coconut milk and cream pour 1 can unsweetened coconut milk into a tall glass.

  9. Allow to sit at least 1 hour so the thick cream rises to the top.

  10. Skim off top and set aside.

  11. To make sauce blend all ingredients until smooth.

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