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Red Onion, Potato, and Goat Cheese Pizza

  • 6servings
  • 314calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 7 ounces fingerling potatoes (about 5 potatoes)

  2. 1 teaspoon olive oil

  3. 1 medium red onion, cut into 1/2-inch-thick slices

  4. 1 (13.8-ounce) can refrigerated pizza crust dough

  5. 2 tablespoons cornmeal

  6. 1 cup (4 ounces) shredded part-skim mozzarella cheese

  7. 3/4 cup (3 ounces) crumbled goat cheese

  8. 1 garlic clove, minced

  9. 1 1/2 teaspoons fresh thyme leaves

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°.

  2. Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 10 minutes or until just tender; drain. Cool slightly; cut potatoes crosswise into 1/4-inch slices.

  3. Heat olive oil in a large nonstick skillet over medium-high heat. Add onion to pan, and sauté 8 minutes or until tender.

  4. Roll dough out on a lightly floured surface to a 14 x 10–inch rectangle. Sprinkle cornmeal over a large baking sheet; place dough on baking sheet. Sprinkle mozzarella evenly over dough. Arrange potatoes and onion over mozzarella; top evenly with goat cheese and garlic. Bake in lower third of oven at 450° for 15 minutes or until browned. Sprinkle with thyme; cut into 12 pieces.

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