• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Italian pork sausages

  • 36servings
  • 600minutes
  • 154calories

Add to MenuAdd to Calendar

Source: allrecipes.co.ukReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B9, C
MineralsCopper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4kg pork shoulder, cut into cubes

  2. 3 tablespoons garlic granules

  3. 4 tablespoons fennel seeds

  4. 2 tablespoons crushed chillies

  5. 4 teaspoons salt

  6. 2 teaspoons ground black pepper

  7. 2 tablespoons dried parsley

  8. 125ml dry white wine

  9. 4 1/2 metres (3 3/4cm) diameter hog casings, rinsed

Instructions Jump to Ingredients ↑

  1. Combine the pork cubes with the garlic granules, fennel seeds, crushed chillies, salt, black pepper and parsley; grind through a coarse plate. Mix in the white wine and grind again. Stuff into the rinsed hog casings, twisting into 10cm lengths. Cover and refrigerate overnight to allow the seasonings to infuse into the meat before cooking or freezing.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback