Stir Fried Spiced Pork On Couscous Recipe

Directions Mix cabbage with vinegar; set aside.

In a 1 1/2- to 2-quart pan, bring broth to a boil.

Stir in the couscous, cover pan tightly, remove from heat, and let stand until couscous is tender to bite and most of the liquid is absorbed, about 5 minutes.

Meanwhile, place a wok or 10- to 12-inch frying pan over high heat.

When pan is hot, add 2 teaspoons oil and half the pork; stir-fry until pork is lightly browned, about 3 minutes.

Remove from pan; add 2 teaspoons oil and remaining pork to pan, and repeat stir-frying step.

Add to cooked meat.

To pan, add 2 more teaspoons oil, onion, ginger, and garlic; stir-fry 2 minutes.

Return pork to pan and add sauce.

Stir until sauce boils, about 2 minutes.

Place cabbage in a layer on a large platter, or divide among 4 dinner plates.

Mound hot couscous on cabbage.

Spoon pork and sauce over couscous.

Sprinkle with mint.