Spicy pork balls wrapped in lettuce leaves with Thai herbs

Crush the herbs and spices in a pestle and mortar or a blender. Mix well with the mince.

Shape the mince into small bands (wet your hands so the mixture doesn't stick).

Heat the oil in a frying pan over medium heat and fry the balls all over, until cooked inside. Drain on kitchen towel.

Combine the chilli and fish sauces in a bowl.

Wrap the pork balls in the lettuce leaves and drizzle with the chilli sauce.