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Ingredients Jump to Instructions ↓

  1. 2 1/4 cups flour

  2. 1 1/2 cup sugar

  3. 1/2 cup peanut butter

  4. 3 1/3 tsp baking powder

  5. 1 tsp salt

  6. 1/8 tsp baking soda

  7. 3 tbsp baking cocoa

  8. 1 1/4 cup milk

  9. 1 tsp vanilla

  10. 3 eggs

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Line cupcake pans with paper liners.

  2. Combine all ingredients in a large bowl.

  3. Mix at low speed for 30 seconds, then at high speed for 3 minutes scraping bowl each minute.

  4. Spoon batter into liners filling them 2/3 full.

  5. Bake 20-25 minutes or until toothpick comes out clean.

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